Conch Soup

A Chaozhou specialty — dried conch and pork soup with green olives, the soup Guangdong reaches for when autumn arrives 🍲 How to make it: 1. Soak the dried conch for about two hours, kept in the fridge. 2. Blanch the pork to clean it. 3. Smash or halve the green olives — this is the key step